Cooked?

Gyroscope/Sprout/Bos Hse Of Pizza

January 27, 2022 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings3
  • critical findings1

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Failed findings

  • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: Hummus cooked shrimp Sweet potato's reading 50-53F for 30 min per PIC.Maintain cold holding 41F or below. PIC remove to cool/hold 41F or below Discussed cooling procedures with the PIC
    code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
  • Cleaning Floors Dustless Methods (C)
    Inspector note: Clean the floor at the rear office entrance to remove soils/debris
    code 590.006/6-501.13-C* · lower-severity findingstatus: Fail
  • Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
    Inspector note: Hood stickers(blue yellow)observed expired.Provide proper cleaning from a licensed company.Post new sticker. PIC stating appt is on 2.2.22
    code 590.006/6-501.14-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 22, 2021: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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