Gyroscope/Sprout/Bos Hse Of Pizza

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Hummus cooked shrimp Sweet potato's reading 50-53F for 30 min per PIC.Maintain cold holding 41F or below. PIC remove to cool/hold 41F or below Discussed cooling procedures with the PIC
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
• ✓Cleaning Floors Dustless Methods (C)
  Inspector note: Clean the floor at the rear office entrance to remove soils/debris
  code 590.006/6-501.13-C* · lower-severity findingstatus: Pass
• ✓Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
  Inspector note: Hood stickers(blue yellow)observed expired.Provide proper cleaning from a licensed company.Post new sticker. PIC stating appt is on 2.2.22
  code 590.006/6-501.14-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 27, 2022: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.