Gyroscope/Sprout/Bos Hse Of Pizza

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings5
• critical findings1

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Failed findings

• ⚠️(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Roasted Broccoli zuchinni & sweet potato reading 60-64F for 30-45 min per PIC Maintain cold holding 41F or below PIC removed to cool/hold 41F or below Discussed cooling procedures with the PIC
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
• ⚠️Nonfood Contact Surfaces (C)
  Inspector note: Clean the window sill behind the compressor units to remove debris/soils.
  code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
• ⚠️Surface Characteristics-Indoor Areas (C)
  Inspector note: The floor has exposed metal with rust.Repair/resurface
  code 590.006/6-101.11-C* · lower-severity findingstatus: Fail
• ⚠️Floors Walls and Ceilings-Cleanability (C)
  Inspector note: Clean the wall near the trash receptacle to remove soils.
  code 590.006/6-201.11-C* · lower-severity findingstatus: Fail
• ⚠️Cleaning Floors Dustless Methods (C)
  Inspector note: Clean the floor to remove food debris-rear corner behind the mixing bowl.
  code 590.006/6-501.13-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 7, 2024: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.