✓

Gyroscope/Sprout/Bos Hse Of Pizza

April 7, 2025 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Roasted Broccoli zuchinni & sweet potato reading 60-64F for 30-45 min per PIC Maintain cold holding 41F or below PIC removed to cool/hold 41F or below Discussed cooling procedures with the PIC
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
Nonfood Contact Surfaces (C)

Inspector note: Clean the window sill behind the compressor units to remove debris/soils.
code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
Surface Characteristics-Indoor Areas (C)

Inspector note: The floor has exposed metal with rust.Repair/resurface
code 590.006/6-101.11-C* · lower-severity findingstatus: Pass
Floors Walls and Ceilings-Cleanability (C)

Inspector note: Clean the wall near the trash receptacle to remove soils.
code 590.006/6-201.11-C* · lower-severity findingstatus: Pass
Cleaning Floors Dustless Methods (C)

Inspector note: Clean the floor to remove food debris-rear corner behind the mixing bowl.
code 590.006/6-501.13-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 27, 2025: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.