Cooked?✕
Halal Indian Cuisine
May 8, 2018 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings11
- critical findings1
Failed findings
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PIC Performing DutiescriticalInspector note: No allergen awareness certificates on site address
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Food Contact Surfaces CleanInspector note: Clean inside the deep pots from crusted visible soils close to the rim
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Food Container LabelsInspector note: Label all bulk food containers to properly identify the contents such as flour and rice
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Clean Cloths Hair RestraintInspector note: Prep cook without a proper hair corrected
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Food Contact Surfaces DesignInspector note: Replace bedly scorned green cutting board
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Non-Food Contact SurfacesInspector note: Resurface grease trap
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Test Kit ProvidedInspector note: Replace compromised test strips
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Toilet Enclosed CleanInspector note: Clean restroom from obnoxious odors
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Outside Storage Improperly MaintainedInspector note: Clean backyard from loose trash and debris
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Improper Maintenance of FloorsInspector note: Clean floors throughout the restaurant from all visible food spills stains and soils including the back stairway
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Walls/Ceilings Designed Constructed InstalledInspector note: Clean to remove visible food spills stains and soils in the hood vents and all walls inside the kitchen especially behind the cooking equipment • Repair damaged screen door
What changed since the previous inspection?
Compared with Pass on November 21, 2017: 11 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.