✓

Halal Indian Cuisine

November 12, 2024 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 20 code checks were marked passed.

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Checks marked passed

Cleaning Procedure (P)critical

Inspector note: Observed staff washing hands with gloves on . CFPM to retrain staff on hanwashing. Advised staff to properly wash hands .
code 590.002/2-301.12-P*** · critical food-safety factorstatus: Pass
(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)

Inspector note: At the time of inspection the staff on site were unable to answer question pertaining to temperature control . Reviewed at the time of inspection. CFPM to train staff on procedures.
code 590.002(B)/2-102.11-PF** · serious findingstatus: Pass
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: Person in charge must be properly trained to monitor hand washing understand proper procedures for manual ware washing of equipment ensure proper cleaning methods and frequency for clean in place of food and non food contact surfaces review responsibilities for company illness procedures and date marking. Certified Manager must retrain all staff. (Repeated violation)
code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
Package Integrity (Pf)

Inspector note: 5 bags of 40lbs basmatic rice observed with rodent chew mark. Discard. All 200lbs of rice was voluntary discard and denatured with bleach.
code 590.003/3-202.15-PF** · serious findingstatus: Pass
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

Inspector note: Numerous containers of food stored in the refrigeration unit observed without date marking. Per PIC foods were prep the night before 11.7.24. Provide date marking with made/discard date. (RV)
code 590.003/3-501.17-PF** · serious findingstatus: Pass
Food Labels (Pf)

Inspector note: Self serve Mangolassi smoothie observed without proper label. Provide label. (Repeated violation)
code 590.003/3-602.11-PF** · serious findingstatus: Pass
Sanitizing Solutions Testing Devices (Pf)

Inspector note: PIC unable to provide sanitzer testing strips. Provide Inspector test strip wasc used. 50ppm Chlorine
code 590.004/4-302.14-PF** · serious findingstatus: Pass
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: :Observed multiple food and non food contact surfaces with heavily dried food soils spills encrusted food debris and heavy grease build up and drippin. Clean to remove soils from clean knife holder interior of prep sink hand sink interior and exterior of microwave all storage bins all condiment holders cook range and oven observed with heavy carbon build up all shelving where clean equipment stored and shelving in walkin exteriors / interiors / gaskets of all refrigeration units interior and exterior of self service beverage unit. Clean and sanitize all the above equipment and surfaces. (RV)
code 590.004/4-601.11-PF** · serious findingstatus: Pass
Controlling Pests (Pf)

Inspector note: Evidence of rodent activity downstairs in the basment. Provide most recent detailed IPM report from a licensed exterminator. (RV)
code 590.006/6-501.111-PF** · serious findingstatus: Pass
Packaged and Unpackaged Food-Separation Packaging and Segregation (C)

Inspector note: Multiple containers of food observed stored in the refrigerator without cover. Provide. (RV)
code 590.003/3-302.11-C* · lower-severity findingstatus: Pass
Food Storage Containers Identified with Common Name of Food (C)

Inspector note: Multiple squeze bottles powder condimnets and containers with different powder observed without identification. Provide labels with common name stored in the bottles. (RV)
code 590.003/3-302.12-C* · lower-severity findingstatus: Pass
In-Use Utensils Between-Use Storage (C)

Inspector note: Food dispensing utensils observed stored in stagnant water and single use plastic containers being used to dispense out of bulk food bins. . Discontinue and use handled scoop to prevent contamination by hand.(RV)
code 590.003/3-304.12-C* · lower-severity findingstatus: Pass
Food Storage-Preventing Contamination from the Premises (C)

Inspector note: Multiple boxes food products observed stored on the floor in the dry storage area. Discontinue/ elevate
code 590.003/3-305.11-C* · lower-severity findingstatus: Pass
Ventilation Hood Systems Filters (C)

Inspector note: Hood vent observed heavily soiled. Clean to remove. Hood sticker expires: 2.7.25
code 590.004/4-202.18-C* · lower-severity findingstatus: Pass
Temperature Measuring Devices-Functionality (C)

Inspector note: All refrigerations unit observed without conspicious thermomether . Provide and maintain visible. (RV)
code 590.004/4-204.112-C* · lower-severity findingstatus: Pass
Cutting Surfaces (C)

Inspector note: Cutting board observed heavily scored. Resurface/Replace
code 590.004/4-501.12-C* · lower-severity findingstatus: Pass
Floors Walls and Ceilings-Cleanability (C)

Inspector note: Observed floor under all equipments dowstairs in the basement and under warewashing sink with heavy soiled build up.Clean to remove.
code 590.006/6-201.11-C* · lower-severity findingstatus: Pass
Removing Dead or Trapped Birds Insects Rodents and other Pest (C)

Inspector note: Observed dead mouse on glue trap in the basement area. Remove
code 590.006/6-501.112-C* · lower-severity findingstatus: Pass
Drying Mops (C)

Inspector note: Observed soiled mop stored in soiled stagnant water. Remove (RV)
code 590.006/6-501.16-C* · lower-severity findingstatus: Pass
Cleaning of Plumbing Fixtures (C)

Inspector note: Staff batrhoom observed heavily soiled and odorous. Clean and sanitize to remove. (RV)
code 590.006/6-501.18-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 8, 2024: 20 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.