Cooked?

Halal Indian Cuisine

January 15, 2025 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings17
  • critical findings0

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Failed findings

  • (A) (B) and (C)(1) (4)-(16) Demonstration (Pf)
    Inspector note: At the time of inspection the staff on site were unable to answer question pertaining to temperature control / warewashing/ cleaning frequency/ illness policy Reviewed at the time of inspection. CFPM to train staff on procedures.
    code 590.002(B)/2-102.11-PF** · serious findingstatus: Fail
  • (A)-(P) Person-In-Charge-Duties (Pf)
    Inspector note: Person in charge must be properly trained to understand proper procedures for manual ware washing of equipment ensure proper cleaning methods and frequency for clean in place of food and non food contact surfaces review responsibilities for company illness procedures and date marking. Certified Manager must retrain all staff. (Repeated violation) PIC to develop a cleaning schedule.
    code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
  • Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
    Inspector note: Several containers of food stored in the refrigeration/ walkin unit observed without date marking. Per PIC foods were prep the night before Provide date marking with made/discard date to all containers of food stored in the walk in / refrigerator
    code 590.003/3-501.17-PF** · serious findingstatus: Fail
  • (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
    Inspector note: Interior of house model refrigerator unitv observed soiled with dry food spills upright freezer unit observed with heavy ice build up cook range observed heavily soiled with dry food encrusted heavy carbon build up and food spills interior of oven observed soiled interior of middle compartment of 3 bay sink observed soiled by dishes and foods front of the house soda refrigerator shelvings observed soiled wall behind cookline observed heavily soiled by dry food spills multiple kitchen shelvings observed soiled exterior of microwave all condiment holders observed soiled . Clean and sanitize all the above equipment and surfaces.
    code 590.004/4-601.11-PF** · serious findingstatus: Fail
  • Using a Handwashing Sink-Operation and Maintenance (Pf)
    Inspector note: Kitchen main sink observed blocked by wooden spoon and dish scrubber. Discontinue and maintain accessible to use to prevent contaminatio by hands. Corrected on site
    code 590.005/5-205.11-PF** · serious findingstatus: Fail
  • Controlling Pests (Pf)
    Inspector note: Evidence of rodent activity/ multiple rodent droppigs downstairs in the basment shelving storage area . Provide most recent detailed IPM report from a licensed exterminator.
    code 590.006/6-501.111-PF** · serious findingstatus: Fail
  • Packaged and Unpackaged Food-Separation Packaging and Segregation (C)
    Inspector note: Numerous container of cooked foods stored in the walk in observed without cover buckets of sauces stored in the refrigerator observed without cover. Provide and maintain.
    code 590.003/3-302.11-C* · lower-severity findingstatus: Fail
  • In-Use Utensils Between-Use Storage (C)
    Inspector note: Single use plastic containers being used to dispense out of bulk food bins. . Discontinue and use handled scoop to prevent contamination by hand.(RV)
    code 590.003/3-304.12-C* · lower-severity findingstatus: Fail
  • Ventilation Hood Systems Filters (C)
    Inspector note: Hood vent observed heavily soiled. Clean to remove. Hood sticker expires: 2.7.25
    code 590.004/4-202.18-C* · lower-severity findingstatus: Fail
  • Temperature Measuring Devices-Functionality (C)
    Inspector note: Provide thermometer to all the refrigeration uni observed without a conspicious thermometer.
    code 590.004/4-204.112-C* · lower-severity findingstatus: Fail
  • Cutting Surfaces (C)
    Inspector note: Cutting board observed heavily scored. Resurface/ Replace
    code 590.004/4-501.12-C* · lower-severity findingstatus: Fail
  • Surface Characteristics-Indoor Areas (C)
    Inspector note: Multiple storage shelvings observed lined with cardboard. Discontinue
    code 590.006/6-101.11-C* · lower-severity findingstatus: Fail
  • Floors Walls and Ceilings-Cleanability (C)
    Inspector note: Observed floor under all equipments under warewashing sink and inside walkin with heavy soiled build up.Clean to remove.
    code 590.006/6-201.11-C* · lower-severity findingstatus: Fail
  • Outer Openings Protected (C)
    Inspector note: Establishment main door entrance observed with broken door sweep possible entryway for pests.. Repair
    code 590.006/6-202.15-C* · lower-severity findingstatus: Fail
  • Storing Maintenance Tools (C)
    Inspector note: Observed soiled mop/bucket stored in the kitchen Remove
    code 590.006/6-501.113-C* · lower-severity findingstatus: Fail
  • Maintaining Premises Unnecessary Items and Litter (C)
    Inspector note: Multiple empty boxes observed stored in the basement area. Clean to remove
    code 590.006/6-501.114-C* · lower-severity findingstatus: Fail
  • flagged at inspection
    Inspector note: **2025 Health Permit is outstanding . Please contact ISDHealth@boston.gov via email and provide the proper permit# to request the link for applicable payments. Thank You * PIC to Post Current Site Cleanliness * PIC to post Current Common Victualler License
    code L1status: Fail

What changed since the previous inspection?

Compared with Pass on November 12, 2024: 17 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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