Cooked?

Harvard Bus./Baker Faculty

September 12, 2022 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings3
  • critical findings2

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Failed findings

  • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: Farro Salad out for self service at 54F for less than an hour- Removed and replaced with product below 41F
    code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
  • (A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: Multiple prducts on self service line below 135F Pepper encrusted tuna 115F Butternut Squash 120F Products on service line less than 1 hour Removed and replaced with products above 135F
    code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
  • (A)-(P) Person-In-Charge-Duties (Pf)
    Inspector note: Foods recieved outside requirement at the location Priority violations noted on inspection report Review procedures with staff and properly monitor receiving temperatures at location
    code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 10, 2022: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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