✓
Harvard Bus./Baker Faculty
September 19, 2022 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 3 code checks were marked passed.
Checks marked passed
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Farro Salad out for self service at 54F for less than an hour- Removed and replaced with product below 41F
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(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Multiple prducts on self service line below 135F Pepper encrusted tuna 115F Butternut Squash 120F Products on service line less than 1 hour Removed and replaced with products above 135F
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(A)-(P) Person-In-Charge-Duties (Pf)Inspector note: Foods recieved outside requirement at the location Priority violations noted on inspection report Review procedures with staff and properly monitor receiving temperatures at location
What changed since the previous inspection?
Compared with Fail on September 12, 2022: 3 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.