Hearthstone Associates

January 16, 2014 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings8
  • critical findings3

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Failed findings

  • Location Accessiblecritical
    Inspector note: Food particles in hand sink basin and access to hand sink blocked • Ice and dirty cloth in hand sink basin • observed food handler washing food container in hand sink - On 1-15-13 I provide education materials and discussed hand washing only at hard sinks.
    code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
  • PIC Performing Dutiescritical
    Inspector note: Allergen poster not posted.
    code M-2-103.11*** · critical food-safety factorstatus: Fail
  • Consumer Advisoriescritical
    Inspector note: Missing allergen advisory
    code M-3-603.11*** · critical food-safety factorstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: Exposed wood on shelving
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Test Kit Provided
    Inspector note: Chlorine test kit expired September 2008
    code 17-4-302.14* · lower-severity findingstatus: Fail
  • Wiping Cloths Clean Sanitize
    Inspector note: In use wiping cloths not stored in a sanitizing solution
    code 21-3-304.14* · lower-severity findingstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    Inspector note: Place paper towel dispenser at hand sinks
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Chipped peeling paint on walls & attachments • Repair wall above walk in Cooler
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail

Checks marked passed

  • Cold Holdingcritical
    Inspector note: salad unit 50°F Caesar Dressing 46°F Salad unit 44 °F Mozzarella & tomato 43°F
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
  • Unsafe Watercritical
    Inspector note: No hot water at hand sinks and ware washing sink
    code 27-5-101.11*** · critical food-safety factorstatus: Pass

What changed since the previous inspection?

Compared with Pass on December 20, 2013: 8 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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