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Hebrew Rehab Center
March 7, 2007 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 9 code checks were marked passed.
Checks marked passed
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Cold HoldingcriticalInspector note: <P><FONT face="Courier New">Multiple PHF's stored between 46F - 51F. Seafood egg hummus. Products removed and discarded by manager.</FONT><FONT face="Courier New"> </FONT></P>
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Adequate Handwashing/Where/When/HowcriticalInspector note: <P>Employees don gloves but not observed washing hands before engaging in food preparation. Manager immediately instructed staff to wash hands. </P>
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Location AccessiblecriticalInspector note: Hand sink not convenient accessible. Relocate.
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Non-Compliance w/Employee Health PolicycriticalInspector note: <FONT face="Courier New">The person in charge failed to notify the health division that food employees had contacted a contagious disease.</FONT>
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Food Contact Surfaces CleanInspector note: Clean and sanitize chopping / mixing equipment between foods.
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Food ProtectionInspector note: Pizza at self service station not protected from contamination.
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Equipment ThermometersInspector note: Thermometer not readable. Replace.
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Non-Food Contact Surfaces CleanInspector note: Clean the exteriors of the HDM containers to remove soil.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: <P>RSU storage- Repair overhead pipe wrapping where torn and crumbling. Mop station walls peeling where wall meets the stone base. Ceiling tile broken. </P> <P> </P>
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.