Cooked?

Hebrew Rehab Center

August 10, 2010 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings2
  • critical findings2

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Failed findings

  • Labeling of Ingredientscritical
    Inspector note: There are no ingredient labels and allergy information for the packaged and bakery items in the cafeteria. Provide allergy and ingredient information.
    code 01-3-602.11 B2*** · critical food-safety factorstatus: Fail
  • Hot and Cold Watercritical
    Inspector note: The hot water is not working at the handsink in the cafeteria. Provide hot and cold water.
    code 27-5-103.11-.12*** · critical food-safety factorstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 26, 2010: 2 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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