Hebrew Rehab Center

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings6
• critical findings1

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Failed findings

• ⚠️Number Convenientcritical
  Inspector note: No handsink available or convienent for sandwich station in Cafe.Handsink needs to be hard plumbed.(Discussed possible solution with PIC).
  code 31-5-203.11*** · critical food-safety factorstatus: Fail
• ⚠️Cross Connection Back Siphonage Backflow
  Inspector note: Backflow device missing from hose hooked up in Bakery.Please ensure that a backflow device(Watts #8 or equivelent) is provided for all(5) hose hook ups.
  code 30-5-203.14** · serious findingstatus: Fail
• ⚠️Inadequate Facilities/Cooling Methods
  Inspector note: Cooked chicken cooling in Walk-in refridge tightly wrapped at a temperature of 47.3F.Provide proper practice to allow for product to breathe/release heat and cool appropriately before fully covering for storage.(Techniques discussed with PIC).
  code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
• ⚠️Food Protection
  Inspector note: Re-use of previously used fish containers to store other food products.Discontinue this practice and provide proper nsf-7 approved storage containers.(Reminder:Any/all food service containers and equipment shall meet the food grade criteria/( commercial grade/nsf-7-ANSI accredited certification program standard)).
  code 08-3-305-307.11* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces
  Inspector note: Misc. small repairs needed throughout facility(items discussed with PIC.Piping needs rewrapping in various places-work order in place.Signage worn in various places.Mens room ceiling flaking in locker room).
  code 15-4-202.16* · lower-severity findingstatus: Fail
• ⚠️Dishwashng Facilities
  Inspector note: Main dishwasher not functioning properly(Rinse temperature not registering 160F at the surface by means of thermal strip although guage is reading 190F.Exhaust currently being worked on at dishwasher location.This may be reason temperature malfunctioning.Please investigate.Items can be sanitized in high temperature pot machine-ok TM).
  code 16-4-501.11/.15* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 4, 2010: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.