Hebrew Rehab Center

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Coolingcritical
  Inspector note: The chicken stock from the previous day is cooling in a deep pan in the walk-in cooler and the stock is 48F. Provide proper cooling to ensure that items cool from 140F to 70F in two hours and then from 70F to 41F in an additional four hours. Sweet potatoes are cooling while wrpped tightly. Cool properly.
  code 03-3-501.14*** · critical food-safety factorstatus: Pass
• ✓Cold Holdingcritical
  Inspector note: There are items on the salad bar that are out of temperature. The chicken is 48F Potato salad is 48F and carrot salad is 53F. Provide proper cold holding of 41F.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
• ✓Insects Rodents Animals
  Inspector note: There are rodent droppings on the ground. Clean all droppings and continue to treat for rodents. There are some drain flies in the bakery area. Clean the drains and provide treatment for rodents.
  code 35-6-501.111/.115** · serious findingstatus: Pass
• ✓Non-Food Contact Surfaces
  Inspector note: The wrapping on the pipes is worn. Repair the coverings. Tiles are damaged in areas. Repair the damaged tiles.
  code 15-4-202.16* · lower-severity findingstatus: Pass
• ✓Premises Maintained
  Inspector note: There is a lot of excess items in the corner of the bakery and there are mouse droppings in the area. Remove excess items to treat for rodents and prevent harborage.
  code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Pass on June 5, 2012: The previous meaningful result was Pass.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.