Hebrew Rehab Center

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Observed several grab and go items (cold salmon 60F Chicken salad 55F mixed greens 60F) out of temperature for 30-60mins per PIC. Maintain cold holding 41F or below. PIC removed items to cool/hold 41F or below. Discussed proper cooling methods with chef
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
• ✓Food Labels (Pf)
  Inspector note: Observed grab and go items without proper labels. Provide labels listing all ingredients for grab and go items (salads pastries fruit cups cookies etc). Discussed labeling requirements with the chef
  code 590.003/3-602.11-PF** · serious findingstatus: Pass
• ✓(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)
  Inspector note: Observed soiled microwave. Clean to remove all soils
  code 590.004/4-601.11-C* · lower-severity findingstatus: Pass
• ✓Maintaining Premises Unnecessary Items and Litter (C)
  Inspector note: Observed mouse traps stored on papertowel dispenser @ the handsink. Discussed with PIC to remove and maintain free of items. PIC corrected on site
  code 590.006/6-501.114-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 19, 2021: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.