Hebrew Rehab Center

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings2
• critical findings0

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Failed findings

• ⚠️(A )Cooling Methods (Pf)
  Inspector note: Cooked chicken breast cooling in covered containers prepared 1.5 hrs earlier 85F (unit 34F) Food removed from container and placed in blast chiller. Rice and vegetables covered while cooling 62F cooked 2 hrs prior. Ensure proper cooling methods -loosely wrapped shallow pans or cooling in blast chiller. Seafood salad 46F - All items cooling in covered containers were placed in blast chiller.
  code 590.003/3-501.15-PF** · serious findingstatus: Fail
• ⚠️Cooling Heating and Holding Capacities-Equipment (Pf)
  Inspector note: Hot holding unit at 90F-120F - Repair to ensure unit an hold food at above 135F. Foods checked were 140F and above. Must be sufficient in capacity.
  code 590.004/4-301.11-PF** · serious findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 5, 2022: 2 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.