Henry's Market

• official resultFail
• resultFail
• inspection typeRetail Food
• failed findings5
• critical findings2

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Failed findings

• ⚠️Spoilage Unsafe Foodcritical
  Inspector note: go through all crackers suchas wheatables etc...to check dates on all boxes
  code 01-3-101/701.11*** · critical food-safety factorstatus: Fail
• ⚠️Labeling of Ingredientscritical
  Inspector note: ensure all items available for retail sale with proper labeling requirements such as name of contents weight and purveyor
  code 01-3-602.11 B2*** · critical food-safety factorstatus: Fail
• ⚠️Equipment Thermometers
  code 17-4-204.112/.115* · lower-severity findingstatus: Fail
• ⚠️Fixture's not properly shielded
  Inspector note: provide shatterproof bulb in unit
  code 38-6-202.11* · lower-severity findingstatus: Fail
• ⚠️Premises Maintained
  Inspector note: remove all unecessary items such as shoes fans and mop buckets
  code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on November 13, 2007: 4 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.