Cooked?

Henry's Market

June 3, 2013 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeRetail Food
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 6 code checks were marked passed.

← Back to the current restaurant page

Checks marked passed

  • Location Accessiblecritical
    code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
  • Insects Rodents Animals
    Inspector note: remove all mice droppings provide extermination report...
    code 35-6-501.111/.115** · serious findingstatus: Pass
  • Three Compartment Sink
    Inspector note: install proper drain board....
    code 16-4-301.12* · lower-severity findingstatus: Pass
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: repair ceiling at 2 bay sink...
    code 37-6-501.11-.12* · lower-severity findingstatus: Pass
  • Inadequate Lighting
    code 38-6-303.11* · lower-severity findingstatus: Pass
  • Rooms and Equipment Vented
    code 39-6-304.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 15, 2013: 6 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up