✕
Henry's Market
July 9, 2015 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeRetail Food
- failed findings7
- critical findings1
Failed findings
-
Location AccessiblecriticalInspector note: Do not block hand sink in retail area at back of store with object and soda.
-
Food ProtectionInspector note: Monitor expiration dates on product on retail floor. Found Wasabi Mustard expired June 2015. Dust product on retail shelves. Discontinue to store product on the floor in walk in basement and retail area.
-
Food Utensil StorageInspector note: Provide scoops for each flavor of slush.
-
Equipment ThermometersInspector note: Provide a equipment thermometer for small refrigerators next to coffee station for yogurt.
-
Non-Food Contact Surfaces CleanInspector note: General cleaning of the shelves in retail area for dust build up.
-
Hand Cleaner Drying Tissue SignageInspector note: Provide paper towels at hand sink.
-
premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean window ledge at front of the store.
What changed since the previous inspection?
Compared with Fail on February 17, 2015: 5 findings appeared for the first time. 2 findings recurred. 6 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in Roslindale
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.