Henry's Market

• official resultFail
• resultFail
• inspection typeRetail Food
• failed findings6
• critical findings1

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Failed findings

• ⚠️Separation Segregation Cross Contaminationcritical
  Inspector note: Remove any expired dairy products at coffee station Ricotta cheese in walk in salad dressings.
  code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
• ⚠️Food Contact Surfaces Clean
  Inspector note: Clean interior of microwave oven .
  code 22-4-601/602.11** · serious findingstatus: Fail
• ⚠️Food Container Labels
  Inspector note: Do not put price labels over expiration dates on canned foods.
  code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
• ⚠️Equipment Thermometers
  Inspector note: Provide visible thermometer for coffee station reach in refrigerator.
  code 17-4-204.112/.115* · lower-severity findingstatus: Fail
• ⚠️Hand Cleaner Drying Tissue Signage
  Inspector note: Provide paper towels for hand rich at walk in.
  code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
• ⚠️Premises Maintained
  Inspector note: Clean and re-organize basement.
  code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 16, 2015: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.