Cooked?

Himayalan Bistro

January 27, 2010 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 8 code checks were marked passed.

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Checks marked passed

  • Cold Holdingcritical
    Inspector note: Items in the meat refrigerator are slightly elevated. Salmon 46F beef curry 49F. Provide proper cold holding of 41F or below.
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
  • Labeled Common Namecritical
    Inspector note: Spray bottles we unlabeled. Properly label all chemical bottles.
    code 41-7-102.11*** · critical food-safety factorstatus: Pass
  • Food Utensil Storage
    Inspector note: Knives are stored in between equipment. Store properly.
    code 10-3-304.12* · lower-severity findingstatus: Pass
  • Food Contact Surfaces Design
    Inspector note: Cutting boards are heavily scored. Resurface.
    code 14-4-202.11* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces
    Inspector note: Items are stored on milk crates. Store items on food grade storage racks.
    code 15-4-202.16* · lower-severity findingstatus: Pass
  • Hand Cleaner Drying Tissue Signage
    Inspector note: Paper towels are outside of dispenser. Store towels inside dispenser. Handsink fixtures are soiled. Clean.
    code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
  • Improper Maintenance of Floors
    Inspector note: Food debris under equipment and along the floor edges. Clean to remove.
    code 36-6-501.11-.12* · lower-severity findingstatus: Pass
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Back door is allowing light to enter. Rodent proof the back door. Hood vent company is using the wrong Sticker. Replace sticker. Hood filters are in wrong. Arrange filters properly.
    code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 20, 2010: 8 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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