✓
Himayalan Bistro
January 27, 2010 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 8 code checks were marked passed.
Checks marked passed
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Cold HoldingcriticalInspector note: Items in the meat refrigerator are slightly elevated. Salmon 46F beef curry 49F. Provide proper cold holding of 41F or below.
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Labeled Common NamecriticalInspector note: Spray bottles we unlabeled. Properly label all chemical bottles.
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Food Utensil StorageInspector note: Knives are stored in between equipment. Store properly.
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Food Contact Surfaces DesignInspector note: Cutting boards are heavily scored. Resurface.
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Non-Food Contact SurfacesInspector note: Items are stored on milk crates. Store items on food grade storage racks.
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Hand Cleaner Drying Tissue SignageInspector note: Paper towels are outside of dispenser. Store towels inside dispenser. Handsink fixtures are soiled. Clean.
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Improper Maintenance of FloorsInspector note: Food debris under equipment and along the floor edges. Clean to remove.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Back door is allowing light to enter. Rodent proof the back door. Hood vent company is using the wrong Sticker. Replace sticker. Hood filters are in wrong. Arrange filters properly.
What changed since the previous inspection?
Compared with Fail on January 20, 2010: 8 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.