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Himayalan Bistro

November 25, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 10 code checks were marked passed.

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Checks marked passed

Hot Holdingcritical

Inspector note: Beef curry between 113F & 126F Pan cooked potatos and curry between 110F & 131F Chicken tandori 126F Vegetable Pakova between 107F 111F. PIC needs to keep hot food above 140F at all times. Provide covers to help hold temperature if needed.
code 03-3-501.16*** · critical food-safety factorstatus: Pass
Cold Holdingcritical

Inspector note: Cold holding at self service between 47F and 52F. PIC need to keep below 41F. PIC added more ice.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Cleancritical

Inspector note: No sanitizer showing on test strip. PIC called to have repaired. Discontinue to use and use three bay sink.
code 20-4-703.11*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: PIC needs to review with staff proper holding of foods (hot and cold). General cleaning of kitchen.
code M-2-103.11*** · critical food-safety factorstatus: Pass
Food Protection

Inspector note: Provide covers for food in storage in refrigerator and walkin to prevent contamination.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Food Contact Surfaces Design

Inspector note: Replace all cutting boards that have deep dark stains that will not come out.
code 14-4-202.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Replace the caulking behind the three bay sink and prep sink. Visibly voiled with black mold. Paint rusty shelves in walk in refrigerator.
code 15-4-202.16* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Clean to exterior and interior of all refrigerators. Clean all shelves in kitchen area. Clean the exterior of cooking equipment in kitchen.
code 23-4-602.13* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Clean floor in kitchen basement and stairs to basement. Under shelves prep tables and cooking equipment.
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean all walls in kitchen prep area and warewashing of visible dry food stains and grime. Paint walls were peeling in kitchen from equipment hitting it. Wall behind and under three bay sink peeling repair and paint.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 18, 2014: 10 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.