Cooked?

Himayalan Bistro

December 14, 2015 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 8 code checks were marked passed.

← Back to the current restaurant page

Checks marked passed

  • PIC Knowledgecritical
    Inspector note: Food Safety Certificate for Ram Dhital expired 12-2-15. PIC stated that he will be taken a class to renew. At re-inspection provide paperwork that someone is signed up has a date for the class and that it is paid in full.
    code M-2-102.11*** · critical food-safety factorstatus: Pass
  • Food Contact Surfaces Clean
    Inspector note: Clean bowls on shelf visibly soiled with dry food. Clean to remove. Soiled knife in knife holder with clean knives. Discontinue. Can opener visibly soiled with dry on food. Clean to remove and monitor. Clean tongs scoops etc. stored on soiled shelf hanging over edge for staff to dump into. Discontinue and store clean equipment properly as discussed.
    code 22-4-601/602.11** · serious findingstatus: Pass
  • Food Container Labels
    Inspector note: Multiple small containers on cooking line with labels. Provide labels of all bulk food container that do not have them.
    code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
  • Food Protection
    Inspector note: Discontinue to store food in store shopping bags. Bags must be food grade storage bags. Multiple location in basement freezers. Provide cover for food without covers in freezer and walk in as discussed.
    code 08-3-305-307.11* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces
    Inspector note: Replace caulking behind three bay sink. Visibly soiled with grime and mold.
    code 15-4-202.16* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: Clean all shelves in kitchen area warewashing and spice storage. All visibly soiled. Clean interior and exterior of refrigeration units. Visibly soiled. Clean two door unit used for drink at front counter. Gasket soiled.
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • Floors Designed Constructed Installed
    Inspector note: Clean floor under and behind cooking equipment. Visibly soiled with grease and dry food. Clea stairs to basement soiled with dry food and grime.
    code 36-6-201.11* · lower-severity findingstatus: Pass
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Clean walls and ceiling in walk in refrigerator visibly dusty. Clea hood filters on cooking line. Soiled with grease build up.
    code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 7, 2015: 8 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up