✓
Himayalan Bistro
April 8, 2019 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 11 code checks were marked passed.
Checks marked passed
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Labeled Common NamecriticalInspector note: Label all plastic spray bottles.
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Food Container LabelsInspector note: Basement- label bulk food containers.
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Food ProtectionInspector note: Basement- cover all open foods in walk in. • Kitchen- cover all open foods in reach ins.
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Non-Food Contact SurfacesInspector note: Kitchen- clean and refinish grease trap. • Kitchen-refinish top of white reach in freezer.
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Test Kit ProvidedInspector note: Provide chlorine test strips for low temp dishwasher.
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Wiping Cloths Clean SanitizeInspector note: Keep wiping cloths in sanitizer.
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Non-Food Contact Surfaces CleanInspector note: Basement- Clean storage shelving. • Kitchen-clean underside of shelving over prep tables.
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Hand Cleaner Drying Tissue SignageInspector note: Basement-provide paper towels for restroom.
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Outside Storage Improperly MaintainedInspector note: Clean rubbish area.
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Improper Maintenance of FloorsInspector note: Basement- clean basement floor. • Clean floor area at register. • Kitchen- clean floor under cooking equipment.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Replace water stained ceiling tiles above permit wall.
What changed since the previous inspection?
Compared with Fail on March 28, 2019: 11 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.