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Himayalan Bistro
September 30, 2019 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings7
- critical findings0
Failed findings
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Handwashing Cleanser Availability (Pf)Inspector note: Restrooms- refill soap dispensers.
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Food Storage Containers Identified with Common Name of Food (C)Inspector note: Basement- label all prepared foods in walk in refrigerator.
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Wiping Cloths Use Limitation (C)Inspector note: Keep wiping cloths in sanitizer.
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: Basement- cover all open foods in walk in. • Kitchen- cover all open foods in reach ins.
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Nonfood Contact Surfaces (C)Inspector note: Kitchen- clean storage shelving.
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Receptacles (C)Inspector note: Basement- clean waste receptacles.
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Basement- clean floor area. • Basement- clean floor in walk in. • Kitchen- clean dust from walls ducts and ceiling attachments. • Kitchen- clean floor under cooking equipment.
What changed since the previous inspection?
Compared with Pass on April 11, 2019: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.