Himayalan Bistro

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings10
• critical findings2

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Failed findings

• ⚠️Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical
  Inspector note: At this time no sanitizer showing on my test kit or the location. PIC did prime the sanitizer and that did not do anything. PIC called repair company and will use three bay sink unstill repaired.
  code 590.004/4-501.114-P*** · critical food-safety factorstatus: Fail
• ⚠️Backflow Prevention Air Gap (P)critical
  Inspector note: Prep sink did not have a air gap under it. Please have a plumber come out and install one.
  code 590.005/5-202.13-P*** · critical food-safety factorstatus: Fail
• ⚠️Food Storage Containers Identified with Common Name of Food (C)
  Inspector note: Multiple small and large bulk food containers that did not have labels and needed to be cleaned. Please address and monitor.
  code 590.003/3-302.12-C* · lower-severity findingstatus: Fail
• ⚠️In-Use Utensils Between-Use Storage (C)
  Inspector note: Discontinue to store in use tongs on stove handle. Store properly.
  code 590.003/3-304.12-C* · lower-severity findingstatus: Fail
• ⚠️Food Storage-Preventing Contamination from the Premises (C)
  Inspector note: In freezer in basement found food not properly covered. When food is not in a cooling stage please properly cover.
  code 590.003/3-305.11-C* · lower-severity findingstatus: Fail
• ⚠️Miscellaneous Sources of Contamination (C)
  Inspector note: At this time found prep sink filled with soiled pans. Sink was visibly soiled. PIC will need to review with staff to not use the prep sink for anything but food prep. All equipment will need to be put into three bay sink ior on drain board. Please remove clean and sanitize prep sink.
  code 590.003/3-307.11-C* · lower-severity findingstatus: Fail
• ⚠️Nonfood-Contact Surfaces (C)
  Inspector note: Clean exterior of bulk food containers. Clean all shelves in kitchen and warewashing area. Clean interior of refrigeration from dry on food.
  code 590.004/4-202.16-C* · lower-severity findingstatus: Fail
• ⚠️Ventilation Hood Systems Filters (C)
  Inspector note: Clean hood filters on cooking line. Visibly soiled. Hood sticker good until March 2024
  code 590.004/4-202.18-C* · lower-severity findingstatus: Fail
• ⚠️Surface Characteristics-Indoor Areas (C)
  Inspector note: Back or side door will need to be ajusted so it close properly. A new door sweep will help also.
  code 590.006/6-101.11-C* · lower-severity findingstatus: Fail
• ⚠️Floors Walls and Ceilings-Cleanability (C)
  Inspector note: Clean the floor under and behind cooking equipment and dishwasher. Clean floor in unused walk in in basement. Clean walls around warewashing equipment.
  code 590.006/6-201.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 10, 2023: 10 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.