Hissho Sushi @ Bfresh

November 14, 2016 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeRetail Food
  • failed findings2
  • critical findings1

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Failed findings

  • Conformance w/ Approved Procedurescritical
    Inspector note: Today is 11/14/16. The last entry in the acidified rice PH log is 11/9/16. Provide updated log and log results for each batch of acidified rice that is made.
    code M-8-103.12*** · critical food-safety factorstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: provide seperation between the customer area and the sushi prep area.
    code 15-4-202.16* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 1, 2016: 2 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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