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Hissho Sushi @ Bfresh
November 14, 2016 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeRetail Food
- failed findings2
- critical findings1
Failed findings
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Conformance w/ Approved ProcedurescriticalInspector note: Today is 11/14/16. The last entry in the acidified rice PH log is 11/9/16. Provide updated log and log results for each batch of acidified rice that is made.
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Non-Food Contact SurfacesInspector note: provide seperation between the customer area and the sushi prep area.
What changed since the previous inspection?
Compared with Pass on September 1, 2016: 2 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.