Hissho Sushi @ Bfresh

• official resultPass
• resultPass
• inspection typeRetail Food
• failed findings0
• critical findings0

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Checks marked passed

• ✓Conformance w/ Approved Procedurescritical
  Inspector note: Today is 11/14/16. The last entry in the acidified rice PH log is 11/9/16. Provide updated log and log results for each batch of acidified rice that is made.
  code M-8-103.12*** · critical food-safety factorstatus: Pass
• ✓Non-Food Contact Surfaces
  Inspector note: provide seperation between the customer area and the sushi prep area.
  code 15-4-202.16* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 14, 2016: 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.