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Hissho Sushi @ Bfresh

July 24, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeRetail Food
failed findings3
critical findings2

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Failed findings

PIC Knowledgecritical

Inspector note: The PIC of this establishment could not answer questions about the HACCP plan that is in place for the acidification of rice. Review approved HACCP plan.
code M-2-102.11*** · critical food-safety factorstatus: Fail
Conformance w/ Approved Procedurescritical

Inspector note: Last entry in the PH log for the acidified rice is 7/19/17. Todays date is 7/24/17. Provide daily entry of the PH level ofevery batch of acidified sushi rice that is made.
code M-8-103.12*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: container of acidified rice sits on top of a sushi ginger container that sits on top of a soiled milk crate. Provide as food grade table for storage of all food items.. Without such table keep container of rice on one of the many countertops or prep tables available on site.
code 08-3-305-307.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 12, 2017: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.