✓

Hissho Sushi @ Bfresh

July 31, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeRetail Food
failed findings0
critical findings0

✓ No failed findings were recorded; 3 code checks were marked passed.

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Checks marked passed

PIC Knowledgecritical

Inspector note: The PIC of this establishment could not answer questions about the HACCP plan that is in place for the acidification of rice. Review approved HACCP plan.
code M-2-102.11*** · critical food-safety factorstatus: Pass
Conformance w/ Approved Procedurescritical

Inspector note: Last entry in the PH log for the acidified rice is 7/19/17. Todays date is 7/24/17. Provide daily entry of the PH level ofevery batch of acidified sushi rice that is made.
code M-8-103.12*** · critical food-safety factorstatus: Pass
Food Protection

Inspector note: container of acidified rice sits on top of a sushi ginger container that sits on top of a soiled milk crate. Provide as food grade table for storage of all food items.. Without such table keep container of rice on one of the many countertops or prep tables available on site.
code 08-3-305-307.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 24, 2017: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.