Hissho Sushi @ Umass Boston

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings3
• critical findings1

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Failed findings

• ⚠️Coolingcritical
  Inspector note: Package sushi in open air cooler 50F. PIC stated chef just prepared and put in cooler without properly cooler in freezer first.
  code 03-3-501.14*** · critical food-safety factorstatus: Fail
• ⚠️Inadequate Facilities/Cooling Methods
  Inspector note: Cooling equipmment not adequate to maintain sushi temperature. Provide freezer unit in sushi area for proper cooling methods.Or other method for cooling properly.
  code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces
  Inspector note: Small beverage-air refrigerator 48F . Repair. Maintain 41F or below.
  code 15-4-202.16* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 25, 2016: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.