Hissho Sushi @ Umass Boston

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Coolingcritical
  Inspector note: Package sushi in open air cooler 50F. PIC stated chef just prepared and put in cooler without properly cooler in freezer first.
  code 03-3-501.14*** · critical food-safety factorstatus: Pass
• ✓Inadequate Facilities/Cooling Methods
  Inspector note: Cooling equipmment not adequate to maintain sushi temperature. Provide freezer unit in sushi area for proper cooling methods.Or other method for cooling properly.
  code 04-3-501.15/4-301.11* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces
  Inspector note: Small beverage-air refrigerator 48F . Repair. Maintain 41F or below.
  code 15-4-202.16* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 10, 2016: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.