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Holly Crab

January 20, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings6
critical findings1

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Failed findings

Food Contact Surfaces Cleancritical

Inspector note: Provide sanitizer for the 3 compartment sink
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Inadequate Facilities/Cooling Methods

Inspector note: Provide freezer in the kitchen to ensure all frozen items remain frozen until needed.
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: remove rust buildup from top of gresse trap and reseal top
code 15-4-202.16* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: Provide test kit for measuring the sanitizer strength at the 3 compoartment sink.
code 17-4-302.14* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: provide paper towel dispenser for the hand sink in the main kitchen. Procvide splash gaurd for hand sink to create seperation between the hand sink and the 3 compartment sink.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Walls/Ceilings Designed Constructed Installed

Inspector note: repair the wall surface in the basmeent above the dry goods storage area. Wall surface should be smooth durable non porus and easy to clean. Replace damaged and out of place ceiling tiles on ceiling above the storage room.
code 37-6-201.11* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.