Holly Crab

January 22, 2016 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 6 code checks were marked passed.

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Checks marked passed

  • Food Contact Surfaces Cleancritical
    Inspector note: Provide sanitizer for the 3 compartment sink
    code 20-4-703.11*** · critical food-safety factorstatus: Pass
  • Inadequate Facilities/Cooling Methods
    Inspector note: Provide freezer in the kitchen to ensure all frozen items remain frozen until needed.
    code 04-3-501.15/4-301.11* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces
    Inspector note: remove rust buildup from top of gresse trap and reseal top
    code 15-4-202.16* · lower-severity findingstatus: Pass
  • Test Kit Provided
    Inspector note: Provide test kit for measuring the sanitizer strength at the 3 compoartment sink.
    code 17-4-302.14* · lower-severity findingstatus: Pass
  • Hand Cleaner Drying Tissue Signage
    Inspector note: provide paper towel dispenser for the hand sink in the main kitchen. Procvide splash gaurd for hand sink to create seperation between the hand sink and the 3 compartment sink.
    code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
  • Walls/Ceilings Designed Constructed Installed
    Inspector note: repair the wall surface in the basmeent above the dry goods storage area. Wall surface should be smooth durable non porus and easy to clean. Replace damaged and out of place ceiling tiles on ceiling above the storage room.
    code 37-6-201.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 20, 2016: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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