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Holly Crab

October 29, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings6
critical findings2

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Failed findings

Reheatingcritical

Inspector note: Found the potato and corn for hot holding registering 72F. PIC stated that they had been taken from refrigerator 30 minutes ago and increased the temperature of the hot holding unit. Ensure the food is re-heated to 165F within 2 hours before placeing for hot holding.
code 03-3-403.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: Observed hood vent company employees cutting metal sheet in the kitchen as food being prepared. Food covered at this time and I asked them to stop working. They left the establishment. Ensure that no work is being performed in the kitchen while the establishment is operating.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: Observed container with cole slaw placed on the top of raw oysters inside the lower level refrigerating unit. PIC removed it . Separate properly. Observed case with beverages stored on the floor at the lower level. Elevate 6 inches or above.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Wiping Cloths stored soiled on the counters. Store properly in sanitizer solution.
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Interior of lower level upright refrigerator unit (chicken storage) soiled. Exterior of cooking line equipment near fryolator area soiled. Clean all properly.
code 23-4-602.13* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Hood vent above fryolator and pipes/wall behind soiled with grease build up. Clean properly.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 30, 2018: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.