Holly Crab

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Reheatingcritical
  Inspector note: Found the potato and corn for hot holding registering 72F. PIC stated that they had been taken from refrigerator 30 minutes ago and increased the temperature of the hot holding unit. Ensure the food is re-heated to 165F within 2 hours before placeing for hot holding.
  code 03-3-403.11*** · critical food-safety factorstatus: Pass
• ✓PIC Performing Dutiescritical
  Inspector note: Observed hood vent company employees cutting metal sheet in the kitchen as food being prepared. Food covered at this time and I asked them to stop working. They left the establishment. Ensure that no work is being performed in the kitchen while the establishment is operating.
  code M-2-103.11*** · critical food-safety factorstatus: Pass
• ✓Food Protection
  Inspector note: Observed container with cole slaw placed on the top of raw oysters inside the lower level refrigerating unit. PIC removed it . Separate properly. Observed case with beverages stored on the floor at the lower level. Elevate 6 inches or above.
  code 08-3-305-307.11* · lower-severity findingstatus: Pass
• ✓Wiping Cloths Clean Sanitize
  Inspector note: Wiping Cloths stored soiled on the counters. Store properly in sanitizer solution.
  code 21-3-304.14* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces Clean
  Inspector note: Interior of lower level upright refrigerator unit (chicken storage) soiled. Exterior of cooking line equipment near fryolator area soiled. Clean all properly.
  code 23-4-602.13* · lower-severity findingstatus: Pass
• ✓premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: Hood vent above fryolator and pipes/wall behind soiled with grease build up. Clean properly.
  code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 29, 2018: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.