Holly Crab

May 1, 2019 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.

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Checks marked passed

  • Insects Rodents Animals
    Inspector note: Observed large amount of rodent-like dropping at lower level near mop sink. Provide a current IPM report from a licensed exterminator. Clean properly the area.
    code 35-6-501.111/.115** · serious findingstatus: Pass
  • Food Protection
    Inspector note: Observed open bag with salt at lower level. Place all open bulk food items in commercial grade covered containers.
    code 08-3-305-307.11* · lower-severity findingstatus: Pass
  • Equipment Thermometers
    Inspector note: Several refrigerator units missing interior thermometers. Provide.
    code 17-4-204.112/.115* · lower-severity findingstatus: Pass
  • Wiping Cloths Clean Sanitize
    Inspector note: Wiping Cloths stored soiled/wet on counters. Store properly in sanitizer solution. Observed soiled sponges at three bay sinks. Discontinue usage.
    code 21-3-304.14* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: Shelves at warewashing area and cooking line very soiled. One Door Upright Refrigerator unit lower level with soiled exterior. Exterior of equipment at cooking line with grease built up. Bulk Food plastic containers with very soiled exterior. - Clean all above properly.
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • Clean Equipment & Utensils Storage
    Inspector note: Observed containers used to store food items placed on the floor at lower level. Store properly elevated.
    code 24-4-903.11* · lower-severity findingstatus: Pass
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Wall behind the cooking line soiled with grease. Wall at three bay sink area soiled/damaged. Clean all properly. Repair/paint the demaged area. Hood Vent area soiled with grease and dust. Clean properly.
    code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 22, 2019: 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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