✓
Holly Crab
May 1, 2019 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.
Checks marked passed
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Insects Rodents AnimalsInspector note: Observed large amount of rodent-like dropping at lower level near mop sink. Provide a current IPM report from a licensed exterminator. Clean properly the area.
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Food ProtectionInspector note: Observed open bag with salt at lower level. Place all open bulk food items in commercial grade covered containers.
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Equipment ThermometersInspector note: Several refrigerator units missing interior thermometers. Provide.
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Wiping Cloths Clean SanitizeInspector note: Wiping Cloths stored soiled/wet on counters. Store properly in sanitizer solution. Observed soiled sponges at three bay sinks. Discontinue usage.
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Non-Food Contact Surfaces CleanInspector note: Shelves at warewashing area and cooking line very soiled. One Door Upright Refrigerator unit lower level with soiled exterior. Exterior of equipment at cooking line with grease built up. Bulk Food plastic containers with very soiled exterior. - Clean all above properly.
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Clean Equipment & Utensils StorageInspector note: Observed containers used to store food items placed on the floor at lower level. Store properly elevated.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Wall behind the cooking line soiled with grease. Wall at three bay sink area soiled/damaged. Clean all properly. Repair/paint the demaged area. Hood Vent area soiled with grease and dust. Clean properly.
What changed since the previous inspection?
Compared with Fail on April 22, 2019: 7 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.