Holly Crab

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings6
• critical findings0

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Failed findings

• ⚠️Food Storage-Preventing Contamination from the Premises (C)
  Inspector note: Observed several food products stored on the floor inside walk-in unit and storage area. Elevate properly.
  code 590.003/3-305.11-C* · lower-severity findingstatus: Fail
• ⚠️Cutting Surfaces (C)
  Inspector note: Observed small cutting board at the serving line heavily scored and stained. Resurface and clean properly or replace.
  code 590.004/4-501.12-C* · lower-severity findingstatus: Fail
• ⚠️Nonfood Contact Surfaces (C)
  Inspector note: Exterior of some refrigerating unit soiled. Clean properly.
  code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
• ⚠️(A) and (C) Equipment Utensils Linens and Single-Service and Single-Use Articles-Storing (C)
  Inspector note: Observed boxes with single-service articles stored on the floor at lower level. Elevate properly.
  code 590.004/4-903.11-C* · lower-severity findingstatus: Fail
• ⚠️Maintaining Premises Unnecessary Items and Litter (C)
  Inspector note: Outside are next to rear door with loose trash and debris. Clean all properly.
  code 590.006/6-501.114-C* · lower-severity findingstatus: Fail
• ⚠️Cleaning Frequency and Restrictions (C)
  Inspector note: Walls at cooking line near three bay sink soiled. Floor under small freezer unit at cooking area soiled. ---- Clean all properly.
  code 590.006/6-501.12-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 1, 2019: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.