✓

Holly Crab

October 10, 2019 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 6 code checks were marked passed.

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Checks marked passed

Food Storage-Preventing Contamination from the Premises (C)

Inspector note: Observed several food products stored on the floor inside walk-in unit and storage area. Elevate properly.
code 590.003/3-305.11-C* · lower-severity findingstatus: Pass
Cutting Surfaces (C)

Inspector note: Observed small cutting board at the serving line heavily scored and stained. Resurface and clean properly or replace.
code 590.004/4-501.12-C* · lower-severity findingstatus: Pass
Nonfood Contact Surfaces (C)

Inspector note: Exterior of some refrigerating unit soiled. Clean properly.
code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
(A) and (C) Equipment Utensils Linens and Single-Service and Single-Use Articles-Storing (C)

Inspector note: Observed boxes with single-service articles stored on the floor at lower level. Elevate properly.
code 590.004/4-903.11-C* · lower-severity findingstatus: Pass
Maintaining Premises Unnecessary Items and Litter (C)

Inspector note: Outside are next to rear door with loose trash and debris. Clean all properly.
code 590.006/6-501.114-C* · lower-severity findingstatus: Pass
Cleaning Frequency and Restrictions (C)

Inspector note: Walls at cooking line near three bay sink soiled. Floor under small freezer unit at cooking area soiled. ---- Clean all properly.
code 590.006/6-501.12-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 3, 2019: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.