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Hong Kong 888 Cafe

November 19, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings13
critical findings4

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Failed findings

Cold Holdingcritical

Inspector note: Chicken wings 52F and chicken (for multiple dishes) 53F. PIC must keep food refrigerated at or below 41F. Discontinue to store at room temperature. PIC put back in refrigertor.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Separation Segregation Cross Contaminationcritical

Inspector note: Raw chicken stored above open container of baby corn and uncooked crab rangoon. Raw whole eggs stored above crab rangoons. Discontinue an store properly as discussed. PIC needs to review with staff. Witnessed staff doing prep of spareribs while sitting on a milk crate and putting into bowl on the floor. Discontinue and provide an area to do prep on a prep table away from any possible contaminates.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: Hand sink on cooking line blocked with two bowls for chicken.
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: PIC needs to review with all staff proper way to cold hold foods properly store foods in refrigeration general cleaning and prep and not to block sinks so that hands are being washed properly.
code M-2-103.11*** · critical food-safety factorstatus: Fail
PHF's Properly Thawed

Inspector note: Bagged shrimp in a container on counter thawing. Discontinue and thaw properly as discussed.
code 06-3-501.13* · lower-severity findingstatus: Fail
Food Protection

Inspector note: Discontinue to store product on the floor in the walk in and basement. Provide covers for food in storage. Uncovered containers in walk in.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Utensil Storage

Inspector note: Scoops for rice stored in a container of room temperature water. Discontinue and store properly as discussed.
code 10-3-304.12* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Discontinue to line shelves on cooking line with tin foils. Must be a smooth cleanable and durable surface. Replace caulking behind three bay sink in warewashing area. Visibly soiled with grime.
code 15-4-202.16* · lower-severity findingstatus: Fail
Three Compartment Sink

Inspector note: Provide drain boards shelf or cart for three compartment sink so that soiled equipment is not in wash and sanitizer bays.
code 16-4-301.12* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean shelves in kitchen and warewashing area. Visibly soiled or dusty.
code 23-4-602.13* · lower-severity findingstatus: Fail
Toilet Enclosed Clean

Inspector note: Repair spring for door going into restroom. Door must be a self closing door.
code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Fail
Adequate Number Frequency Vermin Proof

Inspector note: Provide a trash barrels with lids to store trash in basement between pick ups.
code 33-5-501.13-.17* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Clean floor in basement and stairs to basement for evidence of old mouse droppings.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 23, 2015: 13 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.