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Hong Kong 888 Cafe

December 28, 2022 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings3
critical findings1

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Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Garlic and oil mixture observed being left out lon counter tops at 62F. Discontinue and ensure all TCS foods are being maintained at below 41F. Garlic and oil mixture was removed at the time of the inspection and placed back under refrigeration.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
Food Storage Containers Identified with Common Name of Food (C)

Inspector note: Several squeeze bottles filled with sauces have no labels. Provide.
code 590.003/3-302.12-C* · lower-severity findingstatus: Fail
Food Storage Prohibited Areas (C)

Inspector note: Several boxes of meats and other foods observed being stored on the ground of the walk-in cooler. Discontinue and store all foods elevated a minimum of 6 inches off the ground.
code 590.003/3-305.12-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 30, 2022: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.