✓

Hong Kong 888 Cafe

June 30, 2023 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Raw whole eggs stored on cooking line at 65F. PIC will need to store at or beloew 45F. PIC discarded eggs. Bean sprouts on cooking line at 47F garlic and oil 51F. Must be stored at or below 41F
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
Wiping Cloths Use Limitation (C)

Inspector note: Multiple wiping cloths all around kitchen and prep area. Review with staff to store them in the sanitizer bucket.
code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
Nonfood-Contact Surfaces (C)

Inspector note: Clean shelves on cooking line (top shelf). Dust and grime. Exterior of cooking equipment from grime and carbon build up. Top of grill next to hand sink. Clean white wire shelf in warewashing area.
code 590.004/4-202.16-C* · lower-severity findingstatus: Pass
Ventilation Hood Systems Filters (C)

Inspector note: Hood filters and holders will need to be cleaned. Hood sticker is good until July 2023. Please have a date when it will be cleaned.
code 590.004/4-202.18-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 23, 2023: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.