Hong Kong 888 Cafe

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

← Back to the current restaurant page

Checks marked passed

• ✓Cooling (P)critical
  Inspector note: PIC will need to review cooling with staff. Discontinue to cover cooked foods that are in a cooling stage. The heat will need to be able to get out and food will cool propelry. Also buckets of soup will need to be stored off the floor so that nothing will fall into the bucket.
  code 590.003/3-501.14-P*** · critical food-safety factorstatus: Pass
• ✓(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Cooked rice on cook line at 51F Bean sprouts 46F and egg wash 51F. PIC moved rice and bean sprouts into walk in and discarded the egg wash. PIC will need to properly cold hold food at or below 41F.
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
• ✓(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Cooked chicken wings 129F in the deep fry basket. Discontinue and hot hold at or above 135F in a hot holding unit.
  code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Pass
• ✓Food Storage Containers Identified with Common Name of Food (C)
  Inspector note: PIC will need to properly label bulk food containers small and large.
  code 590.003/3-302.12-C* · lower-severity findingstatus: Pass
• ✓Food Storage-Preventing Contamination from the Premises (C)
  Inspector note: Discontinue to store food on the floor under bottom shelf in walk in. Must be 6 inches off the floor.
  code 590.003/3-305.11-C* · lower-severity findingstatus: Pass
• ✓Miscellaneous Sources of Contamination (C)
  Inspector note: As dicussed Staff can no longer do any prep in the dinning room. All prep will need to take place in the kitchen.
  code 590.003/3-307.11-C* · lower-severity findingstatus: Pass
• ✓Thawing (C)
  Inspector note: Discontinue to thaw foods at room temperature. Thaw foods the day before in walk in under running water or cook frozen.
  code 590.003/3-501.13-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 5, 2024: 7 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Roslindale

• ✓ Imperial Kitchen
  clean · 50 Corinth St · inspected July 8, 2026
• ✕ Prime Time Pizza And Subs
  cooked · 146 Belgrade Av · inspected October 31, 2012
• ✕ 100 Percent Delicia Food
  mid · 635 Hyde Park Av · inspected May 17, 2018
• ✓ Shanti Boston
  clean · 4197 Washington St · inspected January 23, 2026
• ✓ Le Petit Goute
  clean · 630 Hyde Park Av · inspected May 8, 2013
• ✓ Domino's Pizza
  clean · 4000 Washington St · inspected June 15, 2017

See every restaurant in Roslindale →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.