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Hong Kong 888 Cafe

January 6, 2026 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings4
critical findings2

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Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Fresh baby sprouts observed being left put at room temperature. Discontinue and ensure all TCS foods are being maintained at below 41F.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
System Maintained in Good Repair (P)critical

Inspector note: 3 Bay sink with a very slow drain. Address and make any necessary repairs.
code 590.005/5-205.15-P*** · critical food-safety factorstatus: Fail
Cleaning Agents and Sanitizers Availability (Pf)

Inspector note: Sanitizer in the buckets registering at over the required 50-100ppm. Address and ensure all staff have been properly trained on setting up and testing.
code 590.004/4-303.11-PF** · serious findingstatus: Fail
Food Storage Prohibited Areas (C)

Inspector note: Containers of meats of observed being stored on the ground of the walk-in cooler. Discontinue and store all foods elevated a minimum of 6 inches off the ground.
code 590.003/3-305.12-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 16, 2025: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.