Hong Kong Chef

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Hot Holdingcritical
  Inspector note: rice = 80 Degrees F. Provide proper hot holding temperature of 140 Degrees F or above.
  code 03-3-501.16*** · critical food-safety factorstatus: Pass
• ✓Food Contact Surfaces Clean
  Inspector note: clean all cooking equipment on hot line.
  code 22-4-601/602.11** · serious findingstatus: Pass
• ✓Food Protection
  Inspector note: keep all food items 6 inches off floor of main kitchen.
  code 08-3-305-307.11* · lower-severity findingstatus: Pass
• ✓Food Contact Surfaces Design
  Inspector note: remove worn and heavily stained cutting boards from use in kitchen.
  code 14-4-202.11* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces
  Inspector note: remove all cardboard from slelves inside walk in cooler. Remove rust from shelves inside walk in cooler.
  code 15-4-202.16* · lower-severity findingstatus: Pass
• ✓Wiping Cloths Clean Sanitize
  Inspector note: provide proper storage of wipiong cloths. Keep all cloths in a sanitizing solution when not in use.
  code 21-3-304.14* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces Clean
  Inspector note: clean exterior of all bulk food containers in kitchen.
  code 23-4-602.13* · lower-severity findingstatus: Pass
• ✓Hand Cleaner Drying Tissue Signage
  Inspector note: provide paper towels for hand sink in restroom
  code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
• ✓Floors Designed Constructed Installed
  Inspector note: remove cardboard from flor of walk in cooler. Clean floor throughout the kitchen area.
  code 36-6-201.11* · lower-severity findingstatus: Pass
• ✓Walls/Ceilings Designed Constructed Installed
  Inspector note: clean overhead hood above cooking line. Remove heavy grease buildup.
  code 37-6-201.11* · lower-severity findingstatus: Pass
• ✓Premises Maintained
  Inspector note: remove all unecessary items from storage in the basement area. Remove all milk crates and pepsi crates from storage in the kitchen. Do not use milk crates as shelving.
  code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 13, 2014: 11 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.