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Hong Kong Chef

June 26, 2014 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings7
critical findings0

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Failed findings

Food Contact Surfaces Clean

Inspector note: clean all cooking equipment in the kitchen.
code 22-4-601/602.11** · serious findingstatus: Fail
Insects Rodents Animals

Inspector note: Keep back door to kitchen closed at all times.
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Contact Surfaces Design

Inspector note: replace worn and heavily stained cutting boards used for prep work.
code 14-4-202.11* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Provide proper storage of wiping cloths. Keep in a sanitizing solution when not in use.
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: clean exterior of bulk food containers. In the dining room clean all table tops. Surfaces are sticky to the touch.
code 23-4-602.13* · lower-severity findingstatus: Fail
Outside Storage Improperly Maintained

Inspector note: remove bucket of unidentified liquid stored out at trash area.
code 34-5-501.111/.115* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: In the kitchen and basement areas remove all unecessary items stored throughout these 2 areas.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 27, 2014: 7 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.