Hong Kong Eatery

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings3
• critical findings1

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Failed findings

• ⚠️Times as a Public Health Controlcritical
  Inspector note: New owners have not been approved for a TPHC for the duck chicken pigs and ribs on display in the window / Discontinue until an application has been approved for a variance for TPHC by the Board of Health.
  code 03-3-501.19*** · critical food-safety factorstatus: Fail
• ⚠️Equipment Thermometers
  Inspector note: Dish machine gauge is not properly reading temperature / Repair.
  code 17-4-204.112/.115* · lower-severity findingstatus: Fail
• 🧹premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: Hoods with visible grease build up / Clean to remove.
  code 37-6-501.11-.12* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.