Cooked?

Hong Kong Eatery

February 6, 2015 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings1
  • critical findings1

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Failed findings

  • Times as a Public Health Controlcritical
    Inspector note: New owners have not been approved for a TPHC for the duck chicken pigs and ribs on display in the window / Discontinue until an application has been approved for a variance for TPHC by the Board of Health.
    code 03-3-501.19*** · critical food-safety factorstatus: Fail

Checks marked passed

  • Equipment Thermometers
    Inspector note: Dish machine gauge is not properly reading temperature / Repair.
    code 17-4-204.112/.115* · lower-severity findingstatus: Pass
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Hoods with visible grease build up / Clean to remove.
    code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 29, 2015: 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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