✕
Hong Kong Eatery
February 6, 2015 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings1
- critical findings1
Failed findings
-
Times as a Public Health ControlcriticalInspector note: New owners have not been approved for a TPHC for the duck chicken pigs and ribs on display in the window / Discontinue until an application has been approved for a variance for TPHC by the Board of Health.
Checks marked passed
-
Equipment ThermometersInspector note: Dish machine gauge is not properly reading temperature / Repair.
-
premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Hoods with visible grease build up / Clean to remove.
What changed since the previous inspection?
Compared with Fail on January 29, 2015: 1 finding recurred. 2 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in Chinatown
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.