Hong Kong Eatery

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Times as a Public Health Controlcritical
  Inspector note: New owners have not been approved for a TPHC for the duck chicken pigs and ribs on display in the window / Discontinue until an application has been approved for a variance for TPHC by the Board of Health.
  code 03-3-501.19*** · critical food-safety factorstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 6, 2015: 1 previous finding did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.