Hong Kong Eatery

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings2
• critical findings0

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Failed findings

• ⚠️(A )Cooling Methods (Pf)
  Inspector note: Duck wings packaged for retail sale at 72F with lids. Cooked less than 2 hours prior. Lids removed and placed in cooler
  code 590.003/3-501.15-PF** · serious findingstatus: Fail
• ⚠️Nonfood Contact Surfaces (C)
  Inspector note: Heavey moisture in basement- ater on floor of produce walk-in cooler and soiled drain in back corner of basement storage. Clean and dry basement to avoud attracting pests or haboring pathogens.
  code 590.004/4-602.13-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 12, 2022: 2 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.